Fresh Stone Ground Flour
No preservatives, no glysophates, no bleaching
Welcome to our world of pure, live, unaltered flour.
We start from the beginning, planting and working with the grain to harvest and mill - all done completely on our farm.
Our Story
At Flourco, we believe that good food starts with good soil. Nestled in the heart of Norwich, Ontario, our family-run farm has taken a bold step beyond traditional agriculture. Instead of simply growing crops to sell to industrial mills, we decided to close the gap between the farm and your kitchen.
We grow certified organic grains on our own land — from seed to harvest — and mill them ourselves to bring you the purest, freshest flour possible. No chemical sprays, no outsourcing, and no compromises. Our flour tells the story of full-circle farming: sustainable, transparent, and deeply rooted in care for the earth and your health.
Our journey started with a simple question: "Why not make our own flour?" With the grains already growing in our fields and a growing awareness of how industrial food systems were affecting our health, we took the leap. Today, we're proud to say: we know exactly what goes into every bag of Flourco flour, because we grew it.
Why Choose Fresh Stone Ground Flour?
Our stone mill grinds the grains slowly and gently, keeping the heat away from the flour, keeping the nutrients and all parts of the grain together. This allows us to produce an incredible flavour, nutrient rich, and easily digestible flour from the whole grain, just like it should be.
We are so used to standard flours that are lifeless and have been made ‘shelf stable’ with chemicals, preservatives, and stabilizers. Modern flour has been made to sit on shelves in the store and in our cupboard for years.
Fresh stone ground organic flour is an incredible experience that makes your baking creations come to life with nutrition, flavour, and smell.
We invite you to experience the difference.
What are Wheat Berries?
Wheat berries are the top part of the wheat stem that contains the grain. These wheat berries are ground into live flour. There are three parts to a wheat berry. The endosperm, the germ, and the bran. Most modern wheat flour is made only from the endosperm which contains all of the starch. The germ and the bran have the most nutrients, vitamins, and minerals. Wheat berries can be bought as a whole grain, and can be ground into flour, or used as a thickener for soups and sauces. They can also be cooked like rice, or used as a base in a stir fry.
Benefits Of Chemical Free Wheat?
Choosing flour made from chemical-free wheat makes a real difference for your health and for the planet. Here’s why:
Preserves natural nutrients – Without chemical sprays or treatments, the wheat retains its vitamins, minerals, fiber, and healthy fats.
Gentler on digestion – Free from pesticide residues, this flour is easier on your gut and overall well-being.
Better flavor and aroma – Chemical-free flour has a natural taste and aroma that shines through in your baking.
No hidden chemicals – You avoid preservatives, bleaching agents, and artificial stabilizers often found in conventional flour.
Supports soil health – Sustainable farming without chemicals helps protect the soil, water, and ecosystems.
Freshness you can trust – Small-batch milling without chemical preservatives means the flour is alive with natural vitality.
When you bake with chemical-free wheat, you’re not just making healthier food, you’re also supporting a cleaner environment and a more sustainable way of farming.
Ready to Transform Your Baking?
Experience the difference that fresh-ground, heritage grain flour makes in your kitchen. Your taste buds—and your health—will thank you.
Fresh Stone Ground Flour. Certified Organic. Nothing Added.
Preserving traditional milling methods while delivering the highest quality heritage and ancient grain flours.
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