About Us

Caring for the soil, crops and ourselves, without chemicals

We believe that "GLUTEN INTOLERANCE" has become "CHEMICAL INTOLERANCE." Being the farmers, we know what can be sprayed on the wheat prior to harvest and how these chemicals goes directly into our food- in this case, the flour. This is what makes us different!

There is absolutely nothing sprayed on our wheat, no chemicals or glysophates and we do not put preservatives or shelf stabilizers into our flour. We are "certified organic." We believe you can use our flours and not have digestive issues.

Our Story

At Flourco, we believe that good food starts with good soil. Nestled in the heart of Norwich, Ontario, our family-run farm has taken a bold step beyond traditional agriculture. Instead of simply growing crops to sell to industrial mills, we decided to close the gap between the farm and your kitchen.

We grow certified organic grains on our own land — from seed to harvest — and mill them ourselves to bring you the purest, freshest flour possible. No chemical sprays, no outsourcing, and no compromises. Our flour tells the story of full-circle farming: sustainable, transparent, and deeply rooted in care for the earth and your health.

Our journey started with a simple question: "Why not make our own flour?" With the grains already growing in our fields and a growing awareness of how industrial food systems were affecting our health, we took the leap. Today, we're proud to say: we know exactly what goes into every bag of Flourco flour, because we grew it.

How Do We Actually Mill?

Our 70+ year old Austrian stone mill represents the pinnacle of traditional grain processing technology.

Traditional Methods, Modern Standards

Slow & Cool Processing

Our stones rotate at just 90 RPM, preventing heat buildup that destroys nutrients

Complete Grain Integrity

Bran, germ, and endosperm are ground together, preserving natural nutrition

Artisan Quality

Each batch is carefully monitored to ensure optimal texture and flavor

Freshness Guaranteed

Flour is packaged immediately after milling for maximum freshness

Our Certifications

We maintain the highest standards through rigorous certification processes and ongoing quality audits.

Certified Organic

Certified Organic by Pro-Cert

Rigorous standards ensuring chemical-free, sustainable practices

NON-GMO Certified

The Non-GMO Project

Dedicated to providing products made from 100% non-GMO seeds

Local Food Plus

Ontario Food Network

Supporting local food systems and community connections

This Is Us

The passionate people behind every bag of flour, dedicated to preserving tradition while embracing innovation.

We’re Gary and Jessica Krygsman, the husband-and-wife team behind Flour Co. From the fields to the kitchen table, we’ve always believed in working side by side. Whether it’s planting and harvesting grains, milling and sorting flour, or cooking dinner together at the end of a long day, our lives are woven into every part of this journey.

Farming and milling aren’t just tasks to us—they’re a rhythm of life we share. Gary keeps a steady hand on the land and the mill, while Jessica brings care and detail to sorting, packaging, and everything in between. Together, we balance the hard work of growing and producing with the everyday joys of family, food, and life lived close to the land.

At Flour Co, our hope is that every bag of flour carries that same spirit of teamwork, tradition, and care. From our hands to your kitchen, it’s a reminder that real food, made with love and integrity, makes everything better.