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We're here to help with all your flour needs
Get in touch for questions about our products or wholesale inquiries
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We love hearing from our customers. Whether you need help choosing the right flour or want to share your baking success, we're here for you.
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Speak with our team about your flour needs
(519) 537 - 0533
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Have a question about our flours, need baking advice, or interested in wholesale pricing? Fill out the form below and we'll get back to you within 24 hours.
Frequently Asked Questions
Quick answers to common questions about our flours and services.
How fresh is your flour?
We mill flour to order, so it's never more than 48 hours old when it reaches you. This ensures maximum nutrition, flavor, and shelf life. If purchasing in-store typically within 7 days.
Do you offer wholesale pricing?
Yes! We work with bakeries, restaurants, and food service providers. Contact us for wholesale pricing on orders of 25 lbs or more.
How should I store heritage grain flour?
Store whole grain flours in an air tight container. If you want to store for a longer period of time place in the freezer in an airtight containter for up to 6 months. Bring to room temperature before using.
Can I substitute heritage flours 1:1 in recipes?
We recommend starting with 25-50% substitution to get familiar with the unique characteristics. Heritage flours may require slightly more liquid and benefit from longer resting times.
Do you ship across Canada?
We ship across Ontario. For other provinces or larger orders, please contact us for shipping options.
Fresh Stone Ground Flour. Certified Organic. Nothing Added.
Preserving traditional milling methods while delivering the highest quality heritage and ancient grain flours.
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