Product Details
Organic Whole Grain Spelt Flour
CA$15.00
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Baking Tips
Get the most out of your heritage grain flours with these expert tips from our mill.
Storage & Freshness
Airtight Containers
Transfer flour to airtight glass or plastic containers to prevent moisture and pest issues.
Bring to Room Temperature
Let frozen flour come to room temperature before baking for best results.
Baking with Heritage Grains
Start with Small Substitutions
Replace 25-50% of regular flour with heritage grain flour in your favorite recipes to start.
Add Extra Liquid
Whole grain flours absorb more liquid - add an extra 1-2 tablespoons per cup of flour.
Allow Rest Time
Let dough rest 15-30 minutes after mixing to allow grains to fully hydrate.
Fresh Stone Ground Flour. Certified Organic. Nothing Added.
Preserving traditional milling methods while delivering the highest quality heritage and ancient grain flours.
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