These Spelt Chewy Cowboy Cookies are thick, soft, and packed with wholesome ancient-grain flavor. Made with spelt flour, oatmeal, butter, and a blend of organic and brown sugars, they bake into hearty cookies with golden edges and a tender center.
This Spelt Bread Loaf is soft, chewy, and beautifully golden with a rustic finish, an instant favorite for any home baker.
These chocolate chip cookies are made with heritage Red Fife flour for added nuttiness and depth. Soft and chewy on the inside with golden edges, they bring a wholesome twist to a classic cookie.
These Red Fife Banana Muffins are soft, moist, and full of naturally sweet flavor from ripe bananas and heritage Red Fife flour. Made with avocado oil, organic cane sugar, and chocolate chips, this recipe creates beautifully risen muffins with tender crumb and golden tops.
Fresh Stone Ground Flour. Certified Organic. Nothing Added.
Preserving traditional milling methods while delivering the highest quality heritage and ancient grain flours.
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